This month's product is...Mangoes

September is a very exciting month with the commencement of the Australian mango season.

Mangoes are now available from the Northern growing regions with the best being the tropical and sub-tropical regions of Queensland, Western Australia, Northern Territory & the News South Wales North Coast.

Six main varieties of mango exist with the most popular being the Kensington Pride (sometimes referred to as the Bowen Special). This fruit is oblong and pear-shaped with a yellow/orange skin. Sometimes a reddish blush can appear on one side. It has a juicy, peach-coloured flesh and a flat stone.

Select a mango that yields to gentle pressure and emits a distinctive aroma if you require fruit that is ripe to eat.

Store mangoes at room temperature and eat as soon as possible as they typically have a short shelf life.

Mangoes are a very versatile fruit that can be eaten or simply diced or sliced. They can be served on fruit and cheese platters as well as incorporated in a range of salads. Mango sorbets, ice-cream, parfaits or mousse can be served as a refreshing summer treat.

Mangoes can also complement seafood, chicken, veal as well as curries. If juiced in a blender, it can be served "au natural" or as a base for an exotic cocktail. Mangoes can even be used in sauces, chutneys, cakes, pies, cheesecakes, puddings and preserves.